Let's Eat Cake!
There are two things I am interested in when I go to a wedding. Don’t get me wrong, I look forward to the ceremony, the wonders of two becoming one and the first kiss etc. But I can't wait to get to the reception to see the décor. After that, I am looking for the cake! A beautiful cake does it for me with sugar flowers. I will leave the décor to AJ. I am here to talk about cake. I am so sure many of you have seen all the different designs bakers can come up with these days. Its definitely amazing. Check out Ace of Cakes on The Food Network or Amazing Cakes on WEtv. Be patient with me. I will share some pictures with you shortly. Getting those beautiful cake designs, don't come cheap. So don't go harassing your baker for one of them without some money in your pocket! LOL!
Top row from the left: cakes by Pink cake box, NJ
Second row from left cake by Pink cake box
Second row on the right:cake by Cakes and cream, Lagos Nigeria
In this article, I will take the time to discuss the difference between a buttercream cake and a cake made of fondant.
Fondant is the smooth, almost flawless icing seen on many traditional wedding cakes. Depending on the type of fondant, it can be rolled and draped or poured over a cake as a liquid. Fondant gives a cake a smooth, professional appearance, keeps the cake moist longer, and provides a distinctive flavor and texture. Fondant is what makes it possible for bakers to make those pretty cakes you see in different shapes and forms.
As you may already know, using fondant requires a lot of patience and a certain level of expertise. As earlier stated, cakes made using fondant don't come that cheap, but it's worth the price if you find a good baker.
To row from the left: cakes by Jim simeal
Top row Last cake by omar addihaoui an executive Pastry chef in Kuwait
second row: by omar addihaoui an executive Pastry chef in Kuwait
Second row last cake - Papillon cakes - via style me pretty blog
Buttercream is one of the most common cake frostings in America. Buttercream can be purchased in a number of varieties or made at home. A creamy and easy to spread, delicious frosting, buttercream is made from common ingredients. With four main types of buttercream to choose from, you'll find one that is just right for your cookie, cake, or cupcake frosting. There are many folks out there who are still buttercream lovers. There is nothing wrong with that. The only issue is you can't get the smoothness or intricate designs that can only be incorporated if you use fondant. Also, some folks don't like fondant because of the taste. It's your choice based on what's most important to you. Here are a few pics of buttercream cakes. Not bad, huh? 
If you are looking for a cake design that is outside the box, you will have to go with fondant. If you're going for simplicity, buttercream definitely tastes better, from my point of view. With all that has been said, I would recommend you go for cake tastings to make a solid choice. This is one of best parts of planning your wedding. It will help you make up your mind. Also there are many flavors out there besides vanilla, chocolate and strawberry. Choices, choices they never end! Anyway, I hope this helps you decide on what kind of cake you'd like.
Oh! Did you ever think of cupcakes for your wedding ?
Cake by Pink cake Box, NJ
It's part of thinking of outside the box.
Happy Planning!





